What Wine Should I Serve With Roast Beef Horseradish Crostini

This Roast Beef Crostini recipe is a great way to get a snack in the bellies of everyone fast! You can make this as a fun snack for home and an easy appetizer to feed a crowd. Find out the simple ingredients below to get started.

Roast Beef Crostini on cutting board

Can I just say that these are so much fun to eat?! I love anything bite-sized and these are it. These are great for a fast and easy dinner at home or are so much fun for a party appetizer as well. I've whipped these up in a very short amount of time when I've had guests just popping by to visit.

If you're ready for one of the easiest snack recipes ever, this is the recipe for you! I swear – it's legit good!

Ingredients Needed

  • 2 French bread baguettes sliced
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 Tbsp. dijon mustard
  • 1 tsp. white wine vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 pound sliced roast beef
  • Fresh parsley – finely chopped

How to make Roast Beef Crostini

  1. Preheat the oven to 350 degrees F.
  2. Slice the baguette into ½ inch slices, place onto a baking sheet, and toast them for 5 minutes. Remove from the oven and set aside.
  3. In a small mixing bowl, add the sour cream, horseradish, dijon mustard, vinegar, salt, pepper, and Worcestershire sauce. Whisk to combine.
  4. Assemble the crostinis – Spread about ½ – 1 tablespoon of the horseradish sauce onto the sliced baguettes. Top with 1 slice of roast beef, folded to fit onto the baguette slice. Continue for all baguette slices.
  5. Garnish with chopped parsley and serve.

Recipe FAQs and Notes

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Can you use other types of bread?

You can – but why? I promise you that the bread is so important in this recipe! It has to be of the right thickness and texture to ensure the perfect bite.

What type of cheese would pair well with this?

Adding some cheese could be great! I would think that swiss cheese would have a pretty awesome flavor for this delicious snack recipe.

Can you reheat the leftovers easily?

Absolutely. If you want to reheat, just pop them back in the oven for a short amount of time. They'll taste just as good as they did the day you made them!

Wanderlust and Wellness participates in the Amazon affiliate program. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases.

Enjoy these other appetizer recipes

  • Baked Brie Appetizer
  • Buffalo Chicken Appetizers
  • Fig & Burrata Appetizer

Roast Beef Crostini Recipe

Ingredients

  • 2 French bread baguettes sliced
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 Tbsp. dijon mustard
  • 1 tsp. white wine vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 pound sliced roast beef
  • Fresh parsley - finely chopped

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Slice the baguette into ½ inch slices, place onto a baking sheet, and toast them for 5 minutes.
  3. Remove from the oven and set aside.
  4. In a small mixing bowl, add the sour cream, horseradish, dijon mustard, vinegar, salt, pepper, and Worcestershire sauce. Whisk to combine.
  5. Assemble the crostinis - Spread about ½ - 1 tablespoon of the horseradish sauce onto the sliced baguettes. Top with 1 slice of roast beef, folded to fit onto the baguette slice. Continue for all baguette slices.
  6. Garnish with chopped parsley and serve.
Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 94 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 15mg Sodium: 355mg Carbohydrates: 11g Fiber: 1g Sugar: 1g Protein: 6g

The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician​ ​,or other medical professionals.

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Source: https://wanderlustandwellness.org/roast-beef-crostini/

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